The Tandoori is a clay oven in which skewered meat or fish is cooked in charcoal. The flavour is enhanced by stubtle marinades with high temperture sear the meat to retain the natural succulence. All dishes are serverd with salad and mint sauce
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Before cooked in the clay oven, the chicken is immersed on yoghurt, herbs and spices. Dressed with f..
Before cooked in the clay oven, the lamb is immersed on yoghurt, herbs and spices. Dressed with..
Marinated chicken (on the bone) cooked in clay oven. Finished with a delicious toppings of fried pep..
Marinated chicken barbecued in a clay oven, served alongside grilled tomatoes, peppers and roasted o..
Marinated lamb barbecued in a clay oven, served alongside grilled tomatoes, peppers and roasted..
Lamb (on the bone) infused with herbs and spices before being barbecued in the tandoori ..
Consisting of lamb tikka, chicken tikka, sheekh kebab and barbecued quarter chicken. Served with a p..
Cubes of salmon marinated in mild spice blend, then cooked in a clay oven ..
King prawn grilled in the clay oven with fresh herbs and spices ..
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